These iconic wines have been in the ‘long left cellar’ for
nearly three and a half decades, and in that time I’ve wondered about when to
broach them and who to share them with.
It has been a nagging problem at the back of my mind all that time, but it
has also been a source of delight thinking and planning the possible solutions.
The wines are truly iconic.
Thirty years ago, first-growth Bordeaux reds were the epitome of the wine
world. Sure there was, and still is
great Burgundy and Rhone, and the special wines Piedmont and Tuscany; great
Californian reds were not quite there yet.
But across the whole world, claret took centre stage. In this country where we are cooler-climate
Pinot Noir-centric, and to a lesser degree enamoured with Syrah, the
Bordeaux-variety Blended Reds seem to have taken a knock-back. But those with a global perspective will know
the reality that Bordeaux still rules the roost. Just go to any true English wine merchant or
trader in the U.S., or in any part of Asia.
And look what heads the list at any reputable auction house – anywhere on
the planet.
These are the big three – Lafite-Rothschild, Latour and
Mouton-Rothschild. These still command
the greatest respect and prices (allowing for bizarre anomalies – does this
include Petrus?) They are the first growths of Pauillac. The other first-growths Haut-Brion in the
Graves, and Margaux in Margaux are equally revered, but the tight-knit grouping
of the three Pauillacs make them a unique trio.
It wasn’t always this way; it was Lafite and Latour, with Mouton joining
them by legal decree only in 1973.
The wines are all the quintessential left bank Bordeaux
reds. Consistently over decades, the
character has been the same, and reflect their geographical and geological position
in the appellation, the cepage, and philosophy of winemaking and style,
including tradition. In short, the
Lafite-Rothschild is the most elegant.
In blind tastings with the other two, it often is overlooked by those
newer to the wines. But it always
develops well in the glass to reveal a complex myriad of flavour detail, with
perfect structure to match. Clearly
Cabernet Sauvignon-based, but Merlot has its say. The Latour can be a stupendous monolithic
expression of Cabernet Sauvignon purity and intensity. The drive and line is really unmatched by
others. Yet it has the most wonderful
sense of style and class. It usually is the
longest-lived. Then Mouton-Rothschild,
vigorously promoted to its proper place to first-growth by Baron Philippe. Mouton is the most opulent and exotic, and
also features the richness that Cabernet Sauvignon is capable of. It has the attributes that draw drinkers to
its array of decadence.
And then the vintage.
In the context of years around 1982, 1975 was the last classic
year. Then the hot 1976. 1977 was a disaster – cool and wet. But 1978 was miracle year, saved by a classic
Indian Summer, Most 1978s are elegant
but have been beautiful. 1979 was another
excellent year, maybe a bitmore soft and forward than ideal. 1980 was a lean, green year, pretty in its
youth only. 1981 was an elegant, correct
vintage. Then 1992, deemed too hot – the
wines were sweet and fleshy, and the U’K. experts said they’d develop
quickly. 1983 was a hot and very dry
year, with ripe fruit and not enough freshness. 1984 a cool year that people
tried to talk up. Then finally, the
lovely pairing of 1985, more balanced and proportioned, and 1986, the superb wines
with the hard core that would take a long time to show their best. It took American Robert Parker to recognise
the greatness of 1982. This vintage of
claret made his reputation, which stands today.
Begrudgingly, the Brits came around to his perception. The 1982s remain among the great vintages to
date.
So with life at the crossroads, SWMBO and I decided to open the bottles. It was at Nessie’s pre-Christmas dinner, and
we had a number of special guests, including The Chairman. Around a dozen of us all up. The perfect number to share a bottle for a
good taste. There were the usual
fears. Would the corks come out well –
they did. Will there be any wines corked
– no. Would any show brettanomyces – no. Thank goodness, they were all go. How did they look and drink. We took the usual serving order as the way to
do it.
On first impression,
all were dark-coloured still. They all
smelt of the same ilk. The similarities
stronger than the differences. Classical
blackcurrants and black fruits, with a touch of secondary and tertiary
development. Concentrated, deep and
dense, and clearly complex detailed. Then
they began to separate into their individual identities. The 1982
Ch. Lafite-Rothschild Pauillac was the most elegant. Fantastical in its array of aromatics and
flavours. Black fruits with softer
redder fruits. Beautiful nuances of herb
and earth with pencilly oak. Refine and
perfectly judged tannins. It was a
complete experience. Then the 1982 Ch. Latour Pauillac. The most intense and penetratingly linear
wine of the three. Cassis and
blackcurrant heaven. Bright and sweet
fruit with a tad more acid and tannin structure. Absolutely no coarseness, just class and
breed. Beautifilly handled pencilly oak
again. And followed up by the 1982 Ch. Mouton-Rothchild Pauillac. For me the most divisive. This had the most primary expression, still
sweetly ripe, yes, opulent, blackcurrant and cassis flavours. The richness of this wine had it all over the
other two. But the tannin extraction and
structure the least refined. Again, not
course, but still needing time to resolve.
Votes for the best were pretty much evenly split, though my choice was
for the Lafite.
It was a special moment in time in my tasting and drinking
experience, as it was for all the other dinner guests. We possibly could have made more of the
occasion, but this occasion was more than memorable, and made it a
stand-out. Of course we couldn’t add
others to the dinner list and share the bottles with more people. But the line has to be drawn – on when to
open them and who is going to be there.
Then don’t look back.