One of the best drinks to come our way was the Gonzalez Byass ‘Tio Pepe’ Fino En Rama
Sherry. SWMBO and I don’t drink a lot of
Sherry, but when we do, we love it.
Sherry is the world’s forgotten great wine, and it’s a shame, because it
offers so much diversity, interest, and pleasure, and truly is
multi-faceted. So when Gordy and Pia brought
out this bottle, it brought a smile to our faces; it was like giving a bunch of
flowers (which they did do, as well).
Essentially the ‘En Rama’ is Fino Sherry at its freshest and
most pungent, It’s bottled unfiltered
and unclarified, and done so at the time when the flor is thickest. It is Sherry at its most raw state, and
strangely most delicate according to the makers, and they say it’s like
drinking it directly from the cask. For
us, it was as they suggested the wine would be, but there was a density and
good core to it. Not really delicate,
but with substance. However, it retained
stylishness, rather than elegance of finesse.
The pungent flor had a strong say, and yes, really pure in its
expression. At 15.0% it’s a fine style of Sherry, but this is
special with its depth of flavour and classiness. This bottle from the eighth release, in 2017.
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