About a year ago, Jubes pulled out of her cellar a wine I’d
recommended for her to keep and enjoy when it was mature. Sometimes such suggestions can come back and
bite you in the bum, when the wines haven’t aged that well. But to be fair, we tend to not make too much
of an issue if that’s the case.
Afterall, who can truly predict how well a wine will age? The wine in question was the 1993 Stonyridge
‘Larose’ Waiheke Island Cabernets. It
was green and acidic, but very powerfully blackcurranty. It seemed it could live many years yet,
without much change and not much pleasure would be gained by doing so. That’s life.
The comparison wine was a 1990 Benfield & Delamare Martinborough
Cabernet/Merlot/Franc, which had developed beautifully.
So I thought I’d test myself with a partial re-run. SWMBO and I dug up from the depths of the
cellar, my last bottle of 1994
Stonyridge ‘Larose’ Waiheke Island Cabernets. This had been cellared as at the time of
purchase, it was a hot prospect and deemed a great example of our
interpretation of the Bordeaux style.
Waiheke Island was the place! And
also a collectable on a more sombre note, it commemorated the passing of
Stonyridge’s owner Stephen White’s business partner John McLeod who passed away
in 1994. A tribute wine in the true
sense.
The wine was still dark-red and the initial impression was
of vigour. Blackcurrant flavours
prevailing along with a herbal edge.
Yes, our viticulture has advanced by leaps and bounds since, and this
level of greenness would be too edgy nowadays.
Having said that, still sweet, and with some savoury secondary interest
too. Complexity in a degree of
sorts. Still with tannin grip and with
acidity. We had the wine alongside a
2014 Hawke’s Bay Merlot, which showed how far we had come. The 1994 wine wasn’t too dissimilar to the
1993 tasted a year ago. Despite my
predictive forecasting on this wine proven wrong, the dinner table guests were
very forgiving. The wine was nearly a
quarter of a century old. Who can tell
where things will be that far ahead?
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