We don’t know how Jubes acquired the 1977 Croft Vintage Port, but in a way the wine is a reflection of
her personality. While Croft may be
considered in the second tier of the quality hierarchy, the house has many
fans, and for good reason: it is thoroughly representative, dependable and
delivers everything expected of it. It
just misses out on the finer detail and idiosyncrasies that make the best wines
stand out. Of course 1977 is still
regarded as a classic Vintage Port year, and while approaching maturity at 40
years of age, the wines have plenty of life ahead of them.
After decanting, the wine still showed a light red heart
with traces of tawny, and quite a pale edge.
On nose, red berry fruits, ripe raisiny notes and the cut of spirit
showed that this was far from the fully developed, and not in the ethereal,
faded roses state. On palate still with
a bit of fire and pepper, the flavours reflecting the nose. No faded roses here, nor any trace of
complexing rancio, nutty development, but pristine and with clarity. Very refined extraction allowing the
sweetness and alcohol to show a bit more than necessary. In many ways a wine in transition, wanting to
retain its youth, but heading towards adulthood. Just like Jubes.
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