It was a 1995 Te Mata
‘Coleraine’ Hawke’s Bay Cabernet/Merlot.
Who knows how long he had had it in his cellar, but there it was, in
pristine condition. Immaculate label and
unmarked in any significant way. Pretty
much as Cool Pete was this day. On
opening the colour was good garnet red, and the aromas everything you expected
of an aged, but ripe enough Bordeaux blend.
Lovely soft blackcurrants and dried herbs, a touch of undergrowth and
cedar, some oak too. Then on palate,
incredibly elegant and light on its feet, like Cool Pete. The flavours showed the cooler climate, but
without and herbaceous stalky or leafy notes.
Bottle-aged for sure, the secondary and tertiary flavours prominent. Cool Pete is like that too. He’s moving along, but never moved out! The wine still fresh, though not quite
vigorous, but lively and reasonably animated.
The tannins were still there, but essentially well on the path of
resolution. Cool Pete has mellowed too,
over the years
If there could be any criticism, it came from Cool Peter: it
was a bit lacking in concentration – but heck, SWMBO and I own up to that all
the time! For those vinously minded, it
was a lovely growing seasoned marred by rain at the end resulting in
dilution. Hawke’s Bay got away
lightly. Other parts of the country got
washed out. We ended up drinking the
bottle easily. It was one of those easy
to get-on with bottles, with plenty to talk about. Sounds a bit like Cool Pete.
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