Fads and fashion rule with red wine varieties and styles. The current trend is for Pinot Noir and Burgundy, Syrah (with a splash of Viognier) and the more esoteric Rhone Ranger grapes, plus indigenous or long-planted varieties that make styles that are not in favour, but make table wine of real character, such as Zinfandel, which was popular for rose as well as Touriga for Port.
It was a real reds weekend, where a couple of old favourites did the job, and reminded you of how good the tried and true classics can be. Good old Aussie Shiraz from a warm climate. Now how unfashionable is that? A 2006 Saltram 'Mamre Brook' Shiraz was lush, ripe, sweet, slightly euc'y, and silky smooth. Sheer satin to drink. Then an old-timer dependable name in a 2006 Penfolds Bin 28 Kalimna Shiraz. Still reserved, but complex in aroma and flavour. Fully ripe. And with structure to burn. This could last another two decades.
To just make sure we weren't on the wrong track, a couple of the 'hot' Shiraz/Viognier wines, but from stalwart South Australian producers. Both 2007 - the d'Arenberg 'Laughing Magpie' Shiraz Viognier from the McLaren Vale. Tight, crisp, steel and acid, with minerals too. This will age a decade. Lovely aromatics emerged with air time. And a Yalumba 'Hand-Picked' Shiraz+Viognier from the Eden Valley , a big, broad and softer number, but also with terrific bouquet and perfumes. These combined the new whizz-bang style with the traditional 'terroir'? of South Australia. As the new styles should be. The wines should reflect their origin, and not some supposed inspirational homeland in France too much.
But the wine of the weekend was a 2001 CVNE Rioja Reserva. Still a baby as it approaches its 10 year mark. Garnet red, but a wow bouquet of cedar and vanilla from the oak. Great concentration, and a wine crying out for a flavoursome, hearty meaty dish. If it was older, you'd want some finer meat expression then. Needs another 10 years. Classical Rioja, full of character that has been consistent with the Rioja style for decades. Absolutely trustworthy and heart warming to see an old-style wine look so characterful, against these 'mod' wines.
Sunday, November 15, 2009
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