What a fun night with three blokies who are supported by three babes. Of course I'm backed by SWMBO. The New Man by The Eventress, and Brucie by the Bassinet Babe. A dinner for six saw a lovely collection of wines served with a yummy dinner, that The New Man put together.
Arrival saw our fave, an NV Veuve Clicquot Champers, soft and rich, but with good depth. A delicious slurpy-sippy start that got the conversation going. It's hard to beat a great bubbles for that. And that 'yellow' label ensures consistency and quality.
Served with fish entree were a 2008 Greenhough 'Hope' Riesling and 2004 Montana 'Terroir Series' Waiherere Chardonnay. Both worked well with the fish, the slight sweetness of the fish enhanced by the sugar in the Riesling. Nice hints of honey and toast too in it. A bit of a beauty. But a bit of a beast was the Chardy. Fat, rich, sweet and nutty with ripe tropical fruits, mealiness and coconutty oak. Yet not flabby or overblown in anyway, it was well poised. And it's freshness worked with the seafood.
Main course was a meaty casserole with new season asparagus, carrots, finely sliced Dauphinoise spuds. Classic winter/spring fare. Two rather excellent reds came out. A super, lush, smooth 2001 Craggy Range 'Sophia' Merlot/Cab. Tannins seemingly resolved, but with excellent structural and harmony. Aromatics to die for. Piece de resistance was the 1998 Te Mata 'Coleraine' Cab/Merlot. Dark, vibrant, classy Cabernet line and extract. Real ripeness with fresh acidity that is remarkable for such a hot, dry year. This was still youthful in essence and should keep another 10-20 years, based on this bottle. Fantastical stuff!
To finish the evening with the caramel and apple cake and was a rare 2006 Felton Road 'Block 1' Riesling. 9.5% alc, medium sweet, and very fine with it. You'd be a blockhead to not love it.
It was a night of sharing and caring all round, lubricated with nice wines. Another night was agreed for the agenda.
Thursday, September 16, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment