A number of bottles were broached, but the P A Chef brought
out a delight to add to the flood of memories.
A 1994 Ch. Lafaurie-Peyraguey Sauternes.
Now 1994 wasn’t a stellar year for sweet Bordeaux, in fact it was dismal,
and I remember the wines were light and had rotty things that were not
necessarily noble. But Lafaurie
Peyraguey made a cracker. The property came
under the marketing domain of Cordier and I’d suspect there was more input that
just sales. Light mahogany in colour,
this exuded toffee, caramel and barley sugar, as these old and mature numbers
do. A bit of VA, but this faded. More elegant in style, and not weak, thin or
watery at all. Decent flavour and lively
interest, and the acidity giving it bright life. The only negative signal was it got drier on
the finish, and a little grip appeared,
Really delightful and I still have a sweet memory of the night, the
past, and this wine.
Thursday, February 14, 2013
Sweet Memories
My original mentor was in town. I call him Father and he is very much that
too me. But Father and Mother are much
more than that, as they are friends and fun.
SWMBO also came under the tutelage of Father, but they were more Brother
and Sister. It’s all quite confusing,
but there are many years between us all and life is entwined. Father and Mother were residing with the PA
Chef, who we all have known for years.
It was an impromptu get-together and talk centred on the past and many
good and sweet memories that stretched back a number of decades.
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