It can take a while for one’s true personality to
emerge. As the exuberance of youth
slowly quietens, the heart and core emerge to take control and define the
character. So it is with many wines. With a visit by the I-Spy Man, SWMBO and I
found something of interest from the cellar.
We’d held onto the 2007
Escarpment ‘Kupe’ Martinborough Pinot Noir for some time. When it was first released, it was a strong
wine, with an impenetrable black-red colour, and powerful and concentrated
aromas and flavours. It had bold dark
red and black fruits and layers of earth and dried herb interest in
support. The structure was massive, with
fulsome tannins, almost blocky, but balanced by the fruit richness. This was classic low yield, high skin to
juice in the berry ratio wine. And it
had all the signs of aging very well.
Here, the extraction from the skins dominated the wine. The question was: did the fruit ripen to a sufficient
level? Were the stalks and stems
lignified? Some doubts may have lurked,
and now with some time in bottle, that can be answered, as the raw and bold
primary fruitiness has begun to give way to developing secondary expression. With the savoury undergrowth and mushroom
interest, as well as the black fruits, an edge of herbaceous has begun to
show. It adds to the interest, and
whether it detracts is to some degree subjective.
Maybe the fruit didn’t quite get to the desired level of
ripeness. This may have been a function
of young vines, this being the fifth crop.
That herbaceous line was hidden by the power and extract of the black
fruit, and it has taken until now to be manifest. Holistically, this was still a very good
wine, with real personality and different facets. It made a great match with the strong and
meaty meal. And it is part of the growth
of this label.
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