Drink and enjoy the wine now, or hold on to it for greater
pleasure later on. It’s the eternal dilemma
that faces the wine lover with bottles put away in their collection or cellar. One has to be aware of the intricacies and
details of a wine, the variety and style, the producer, the vintage and its
previous performance, if one is to make an informed decision. Quite often there are straightforward clues, such
as the vintage: a younger wine usually can usually do with more time and an
older one will have softened and developed complexity. But it doesn’t always work like that…
The I-Spy Man and family were guests, and SWMBO and I are
always happy to share a bottle or two.
The first red was the 2014 Felton
Road ‘Block 5’ Central Otago Pinot Noir.
It’s their latest release, and wines under this label seem to age really
well. It has old vine richness, and the
plants are ungrafted, mainly clone 5 and 6.
Well the colour showing some lighter ruby with garnet gave it away. Already soft with waves of red fruits
entwined with dried herbs, a hint of stalk and undergrowth, the tannins quite
supple, if not mellow, the fruit sweetness and lusciousness was the
feature. Sure, there was good extraction
and structure, but the words accessibility and drinkability came straight to
the fore.
Then served blind, the 2005
Te Mata ‘Coleraine’ Hawke’s Bay.
Dark, black-garnet, near impenetrable.
The nose bold and strong with intensity and power. Packed with blackberry and blackcurrant
fruit. Beautifully ripened, and no trace
of leaf or mint. In fact some ink and
cedar the latter suggesting a little age.
On palate fulsome, powerful, black-fruited, with a touch of savoury
secondary dried herb, pencil case and cedar.
Plenty of depth tannin and grip to match the sweetness, but also acid
vitality and laciness. Interestingly
with some development, but with a long way to go. No-one thought it nearly a decade old. Most thought it was 2008. 2005 was one of the great years. Maybe we shouldn’t have broached it yet? No, the enjoyment we all had was more than
worth it.
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