We had The Master come to stay with us and there's no better excuse to try some sweet and delicious wines, especially over a good meal.
At the florid eatery, we struck out good with a 2005 Neudorf Moutere Riesling which was beautifully balanced at 11.0% alc and 30 g/L rs. Just starting to show a touch of toastiness along with the lime and minerally elements. Wonderfully restrained with its sweetness too. The Master was impressed. Mind you, it was his call to get it to the table.
We've been drinking some Riojas recently, and it pays to mention all three tried, though it was the latter we had for dinner. The 2006 Beronia Crianza seemed a bit pinched and the 2005 Beronia Reserva not as rich as I thought it should be. But wow, air help transformed them to another level. Richness, weight and sweet fruit and sweet vanilla of American oak. A 2001 Marques de Caceres Gran Reserva had immense concentration, grip and depth. This was still a baby. All of these traditional Riojas are imbued with plenty of acidity - just what you need with food.
Off home and The Master insisted on a 2006 Egon Muller Scharzhofberger Riesling Auslese in a half bottle. It was all that was needed. A hint of toast and reduction on the nose gave way to the most impeccably balanced palate. Lime marmalade, honey, flowers and minerals, with super zingy acid. But it was sweet and gorgeous.
Sweetness does rule!