It’s easy to think that Germany is all about Riesling. But the new wave folk are doing new things
and seeking all manner of wider expressions.
Drier styles and other varieties, often from Burgundy are seen as ideal
to try out. The F-Man is a fan of these,
and he’s always trying these out on us whenever we get together. A delicious meal at the favourite eatery was
accompanied by two interesting wines he brought along. I’m sure the F-Man is playing with us,
showing something unusual. But also the
wine producers here are playing too, to please themselves and their friends.
The first was the 2013
Ansgar Clusserath ‘Steinreich’Riesling Trocken. This is an up-and-coming producer with good
holdings in Trittenheim, making over the years a smart portfolio of classical
Rieslings up and down the pradikat system.
They’ve made inroads into the drier style, made with a bit of input from
wild yeast, lees and texture, but they remarkable retain a sense of both the
old with the new. This has a lively
vibrancy and freshness with richness.
Delicious stuff.
Next was the 2013 Wittmann
Rheinhessen Chardonnay Trocken ‘S’, grown on limestone-influenced
soils. This is one of Germany’s big name
contemporary producers with Riesling, but as is always the case, everything
they do is interesting and good. This is
no exception with a ripe and savoury citrus fruit character. Nothing like white burgundy in reality, but
it is different to any Riesling you’ll come across. Good acid and an intrigue that keeps you
coming back for more.
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