Saturday, October 20, 2018

Big Bottle Glory


The Real Mr Parker put on an extravaganza from his wine collecting years that number well into three decades.  And SWMBO and I were privileged to be invited.  It was a vertical tasting of Chapoutier’s ‘Le Pavillon’ Ermitage, from 2013 way back to Michel and Marc Chapoutier’s 1989 inaugural release.  I’ve noted about this event elsewhere, and my picks of the range were the   refined and still vital 1991, the rich and poised 2010 and the vigorous 2005.

But there was one bottle that stood out for all the right reasons, but eclipsed by the three vintages mentioned above.  That was the 1990 Chapoutier ‘Le Pavillon’ Ermitage in a 1.5 Litre magnum bottle.  I think I still have one of these tucked away in the depths of the cellar, so it was fascinating to try Mr Parker’s bottle before broaching mine.  The vintage 1990 was one of a great trio in the Northern Rhone, of 1989, 1990 and 1991.  And each year had its advocates.  The fact that Chapoutier bottled the 1990 in magnum suggests they thought that vintage special.
When it came time to tasting this wine, we had had the benefit of trying all the latter years, so we were accustomed to the style and progression.  ‘Le Pavillon’ is not your ‘normal’ Hermitage.  Coming from select parcels of ‘Les Bessards’, it is in the riper, more savoury and structured style.  It isn’t primary floral and peppery, and the aromatics emerge with bottle-age, along with layers of undergrowth and earthy complexity.  Yet behind it all is an opulence that its sibling ‘L’Ermite’ that some rate higher doesn’t have.
 
This bottle showed full mature garnet colour with brick – but it still had depth.  The bouquet was the glory of the wine.  Voluminous and layered, near ethereal with its detail, but with a depth and heart that just contributed more interest with aeration.  There were lovely tertiary development complexities, and still with fruit to show.  But there were some savoury, decrepit nuances you’d expect, giving a more complete picture.  On palate, still sweet and luscious, and wonderfully integrated, but the fruitiness, secondary and tertiary notes, plus tannin and acid still obvious and with time to come together further.  It’s drinking at its maturity plateau now, but there’s no hurry for another decade.  Than you Mr Parker.  

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