Being Bastille Day, it was appropriate to open something
French, and The Chairman’s gift of a Duty Free purchased NV Moet & Chandon ‘Reserve
Imperial’ Champagne was the perfect opening.
It sports a black label and is no doubt the same as the ‘Brut Imperial’. We were all impressed with how Moet has
performed lately. Its fruitiness and
gently full, sweet fruit showing the prominence of the Pinot varieties. Sure, there’s not huge autolysis, but there’s
enough to keep us all happy.
We moved onto a 2009 Schoffit Alsace Gewurztraminer ‘Lieu-Dit
Harth’ ‘Cuvee Caroline’. This has always
been a favourite label of mine, being rich and lush, always punching above its
price point. SWMBO and I were told this
2009 vintage was a little drier than previous vintages. But not really. What did stand out was its cleanliness and
purity of honey-rose water aromas and flavours.
Very new-worldly, rather than ‘traditional’. Smooth, lush and wonderfully balance, not a
trace of reduction, phenolics or anything extraneous. The Chairman hadn’t tasted many Schoffit
wines has he was quite taken by it. As
an extra, this went surprisingly well with a ‘Cypriot Shepherd’s Pie’ topped
with masses of sweet carrot and parsnip.
Then the big red – moving onto Italy, just to keep things
interesting. A 2007 Felsina ‘Berardenga’
‘Rancia’ Chianti Classico Riserva. A
shame to open this one at such a youthful stage. Dark coloured and tight and concentrated as
could be. But perfectly ripened
Sangiovese fruit with black and dark red bitter cherry and berry fruits with
the hint of sweetness filling in any gaps or roughness. The perfect oaking, and extremely
fine-grained tannins, which showed its class, a feature The Chairman pointed
out is rare with this variety. And indeed
it was a touch of class, very much like The Chairman. Like The Chairman, this should live a long time, and another two decades would do it justice.
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