The first wine to list was the 2012 Valli ‘Old Vine Central
Otago Riesling, made from 32 y.o. vines
from the Black Ridge Vineyard in Earnscleugh, Alexandra. Atypical, said The Ace, with its sage
flavours. SWMBO and I liked it for its
range of flavours including the said sage, with limes and stonefruits, but more
importantly fruit extract. That’s a classical
result of vine age, it seems. Then a
rare 2011 Heart of Gold Gisborne Petit Manseng.
There’s not much of this grape in the world, and Steve Voysey’s ahead of
the pack in New Zealand. High acidity
was prominent, along with a savoury sweet and sour yellow fruit flavour. Whether or not it’s classical, we didn’t
really know.
Then onto The Aromatic Ace’s white. Its less than pristine nature spoke of
Europe. Correct. I thought it Riesling,
due to its high acidity, and slightly reductive hints of flint. It was Pinot Blanc. Following this path, I guessed Alsace,
because of its weight and richness. No,
it was Germany. A little softer and
rounder, yet high in acidity, I missed out on it being 2010, thinking it to be
a 2008. It was a 2010 Van Volxem
Weissburgunder from the Saar. A star
wine with so much character. Clearly a
classic for the future.
The Ace’s red was equally difficult. Bright sweet soft red fruits led me to believe
Australasia, but SWMBO was correct with Europe.
We all guessed Pinot Noir, rather than Tempranillo or Nebbiolo. Do they make good Pinot Noir in Italy? I didn’t think so, well not as good as this,
believing it was French. But I was the
one who guessed Valle d’Aosta due to its proximity to Switzerland, rather than
options further to the east. This 2010
Les Cretes Valle d’Aosta Pinot Nero was fruit forward with dark aromas and
flavours and no oaking to soften it or give it layers. Up-front, a little different to what we know,
but very accessible and drinkable. Not
classic unless you’re Italian!
Finally a 2009 Drouhin Beaune 1er ‘Clos des Mouches. A big year for New World style Pinot
Noirs in Burgundy. Paler than the Les Cretes, and
shyer in fruit. But then superb
proportion that peeled off layers of interest from red fruits, to fine
structure, to sweetness, then to spicy oak.
A little too obvious in oak for me, but The Ace thought not, and SWMBO
just smiled with enjoyment. The Clos des
Mouches style is a bigger, more forthright expression for Drouhin and bolder than
their other wines from Beaune, but treating like a a flagship does that. It’s lovely drinking a classic such as this.
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