The Fiano grape from southern Italy is another ‘next best
thing’, and there’s an example grown here, but more extensively in
Australia. There’s a little buzz about
the wine too, as bottles from its homeland make their way here. The F-Man brought some in, and I took the
wine out of town to Hawke’s Bay where New Zealand’s first commercial release
was made, to share with The Cowler
The 2009 Guigo Marsella Fiano d’Avellino from
Campania had plenty going for it. A bit
of aged had softened it, intensifying the round texture and enhancing the
so-called waxiness. I saw it more as an
unctuousness. Nice fruit profile with
its sweeter white stonefruits and a bit of alcohol power and body, but enough
cleanliness and freshness to make it refreshing. SWMBO found it got a bit nutty, possibly
oxidising quickly. The Cowler was
bemused and thoughtful. I liked it more,
though the wine seemed to lose its fruitiness.
The lovely texture remained. It
was that little voice telling me to be positive.
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