Remember those cups you serve infants their drinks of milk
and juice in. The proprietary name of
Tommee Tippee is perfect as it the cups get knocked over, they just roll
themselves upright. So it was with the Jacobs Creek Limited Release Shiraz/Cabernet
1996. In its youth, it was touted as
the serious side of the world-loved, easy-drinking brand of Jacobs Creek, a
label spinning off on its own from the parent company of Orlando. Of course, nowadays it’s bigger than Orlando
and bigger than ever in recognition. But
at the time Jacobs Creek need a little something super sophisticated to show
everyone it was capable of doing the best.
This blend of Barossa Shiraz and Coonawarra Cabernet Sauvignon went on
to win multiple top awards.
Two decades on it’s a different animal. Still black hearted, but now with mahogany
hues to show its age, the nose is earthy and dusty with game and savoury wood
and meaty aromas. Palate the same, but
with a curious blend of sweetness, earthiness and decrepit character. The wine felt Euro-funky with its slightly
drying textures. It appeared on its way
out, taking the path to oblivion. Then
it would swing the other way to show ripeness, plum liquorice and
eucalypt. A touch of stalk, currant and
herbaceousness. Suddenly, this was alive
again, and showing its upright and forthright nature. The swing too-and-fro made it difficult to
guess what it was. But with a bit of
time to settle, you could see. Old and
Aussie!
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