There’s a provocative book ‘Bursting Bubbles’ by Robert
Walters who espouses the quality and terroir-expressive character of the best
grower-Champagne producers. And I agree
with his sentiments. He’s not
anti-conventional/conservative Champagne per se, but does point out a number of
factors which compromise the best expression of the fruit and land which are
accepted practice by the vast majority of Champagne producers. This is not to say that he doesn’t think
excellent wine can be made these ways.
The legendary Dom Perignon gets a bit of stick, as he is
regarded by the world as the ‘inventor’ of Champagne, and is thus highly
revered by most wine people. Walters
brings it all down to earth in describing how Champagne evolved from making
wine in extreme conditions and the merchants promoting bubbles as a quality
factor, which was not normally seen as the case. But for the world, Dom Perignon is the
maestro, and of course Moet & Chandon name their top deluxe cuvee range
after him. In the context of
conventional Champagne, the Cuvee Dom Perignon is a remarkable wine. There’s loads of it made, and it has enviable
consistency.
The Roaders and The Bassinett Babes were celebrating, and SWMBO
and I were invited to attend. The other
night, they had opened a well-known grower Champagne, so there was no expense
spared in opening a 2004 Dom Perignon
Champagne Brut. The Roaders were
quick to point out the difference between the grower Champagne, and is
conventional wine, made from fruit picked earlier, and from across many sites
and villages. In essence much lighter
and less ‘expressive’. But like the
author of the book, taking the wine in context, it was one of great beauty and
finesse. Sheer elegance, with a very
taut and fine core of white and yellow stonefruits, beautifully integrated with
bready-yeasty autolysis, Still a baby
with no aldehydic complexity or hideousness, this was refreshing yet
satisfying. A deliciously elegant and
refreshing drink with subtle but great character. Dom Perignon did not create Champagne, but
the wine named after him is legendary.
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